2-ingredient Chocolate Quinoa Crunch Bites

If you like chocolate and you like crunchy treats, then you NEED these 2-ingredient chocolate quinoa crunch bites in your life!

I’ve been really stressed out recently with clinic work and assessments, so I’ve been craving ALL THE CHOCOLATE! I know it’s not the best thing to eat to nourish your body during periods of high level stress, but my God does chocolate help my soul and mental well being! It becomes my bestest friend 😛

I almost feel like chocolate is the only thing getting me by right now! It’s sad to say, but it’s definitely the highlight of my day (the rhyme wasn’t intentional, promise haha!).

My chocolate crunch doughnuts have been my most popular recipe of all time (so far). You guys seemed to have fallen head over heals in love with it! I can totally see why though, it’s one of my favourite recipes too and it’s so simple. It doesn’t get easier than a 3-ingredient recipe.

Oh wait…actually…it does!

Allow me to introduce you tothese deliciously, crunchy and addictive chocolate quinoa crunch bites using only 2 ingredients. Yes…ONLY. TWO. INGREDIENTS. As you may have already figured out, the recipe couldn’t be simpler to make. It’s literally quinoa pops folded in melted chocolate and shaped into bites. The crunch in them makes them so addictive and satisfying. Exactly what I need right now. They’re my current favourite study snack, no doubt about that!

I don’tthink I really need to say anything else about these beauties to convince you to try them. Just have a look at them. You know you want them. So GO! Go make them now!! 😀

2-ingredient Chocolate Quinoa Crunch Bites

Ingredients:

200g (7oz) dark chocolate, malted – I used 70%dark chocolate
35g (1 1/2 cups) quinoa pops

Method:

Melt the chocolate and leave to cool for a couple of minutes, then fold in the quinoa pops.
Usea small ice cream scoop to shape into small bite, and arrange onto a baking sheet lined with parchment paper.
Move to the fridge and allow to set for 15-30 minutes.
Enjoy!

Nadia2022-08-05T11:34:48+01:00January 19, 2019|Chocolate, Cookies, Dairy Free, Desserts, Gluten Free, Sugar Free, Sweet Snacks, Vegan, Vegetarian|43 Comments

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43 Comments

LindaJanuary 19, 2019 at 8:20 pm - Reply
Quinoa pops are not familiar to me. Is there a recipe for them or where can I purchase them?
- ECJuly 25, 2019 at 6:58 pm - Reply
  Nuts.com
MariaJanuary 20, 2019 at 1:58 am - Reply
I am also not familiar with Quinoa pops, can I make them?!!
- NadiaJanuary 21, 2019 at 3:16 pm - Reply
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  I bought them from Amazon 🙂
  - OmyJune 30, 2023 at 2:22 am - Reply
    Do you have the nutritional information for them?
- JessieJanuary 25, 2023 at 1:54 pm - Reply
  Yup, you can pop them yourself on the stove like popcorn!
FigenJanuary 20, 2019 at 9:49 am - Reply
How can l pop quinoa?
- NadiaJanuary 21, 2019 at 3:17 pm - Reply
  I bought them already popped from Amazon – the link is in the ingredients list 🙂
SaraJanuary 21, 2019 at 3:50 am - Reply
Eating this right now. Thank you ??
- NadiaJanuary 22, 2019 at 6:17 pm - Reply
  Hope you liked them 😀
FrancesJanuary 23, 2019 at 10:42 pm - Reply
Where do I find, or how do make Quinta pops?
- NadiaJanuary 24, 2019 at 5:23 pm - Reply
  I got them from Amazon, there’s a link in the ingredients list. You should be able to find them in health shops also 🙂
Cassie Autumn TranJanuary 24, 2019 at 6:39 am - Reply
Chocolate and quinoa are an unlikely pair, but they definitely complement each other superbly! These remind me of those chocolate clusters that include pumpkin seeds, almonds, coconut, or pretzels that are just far too easy to finish in an entire bag. I definitely would enjoy more than one piece of these quinoa crunch bites–they look too irresistible!
- NadiaJanuary 25, 2019 at 3:20 pm - Reply
  I agree! I think they go so well together and love the crunch the quinoa pops add 😀
Roselyn KennedyJanuary 24, 2019 at 8:27 pm - Reply
Do you cook the Quinoa?
- NadiaJanuary 25, 2019 at 6:22 pm - Reply
  I bought them ready popped from Amazon – there’s a link in the ingredients list. Or you can find it in health food shops 🙂
Bianca ZapatkaFebruary 1, 2019 at 12:36 pm - Reply
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These look so chocolatey and crunchy ?
Absolutely in love with these treats!
Lots of love,
Bianca ❤️
- NadiaFebruary 4, 2019 at 3:19 pm - Reply
  Thank you lovely Bianca 😀
ZeenFebruary 1, 2019 at 1:52 pm - Reply
Omg these remind me of the chocolate Crunch! I loveee crunchy chocolate!!! Thanks!
- NadiaFebruary 5, 2019 at 11:21 am - Reply
  I love it too 😀 xx
Nastasya HodjeffFebruary 4, 2019 at 1:48 am - Reply
The quinoa don’t need to be cooked before?
HawraFebruary 13, 2019 at 9:56 am - Reply
do i have to cook the quinoa ? or simply add it to the chocolate as it is
ReemFebruary 21, 2019 at 11:32 pm - Reply
Should I boil the quinoa or use it as it is ??
- NadiaFebruary 23, 2019 at 4:33 pm - Reply
  I used shop bought quinoa pops, not plain dried quinoa. It’s like rice puffs/rice krispies. You can get it from Amazon and health shops.
ToriApril 27, 2019 at 11:48 pm - Reply
How long are these good for in the fridge? / when should I start to freeze them
StaceyJune 18, 2019 at 5:12 am - Reply
I just made these and they are so quick and easy. Great to grab one from the bag in the freezer. Found puffed quinoa at Walmart!
Wendy GoldnerJune 23, 2019 at 10:04 pm - Reply
How many balls should this recipe make?
ShrutiJune 28, 2019 at 2:00 am - Reply
What exactly is quinoa pops ? They surely look delicious to try them out.
- NadiaJune 28, 2019 at 10:45 pm - Reply
  They’re puffed quinoa, like rice krispies or puffed rice.
  - DonnaJune 29, 2019 at 4:04 pm - Reply
    Oh Nadia, these look delicious and very moreish. Is it possible to pop some quinoa in an air popcorn maker? ?Or am I being silly ?
Renuka Vijay KumarJune 28, 2019 at 5:45 am - Reply
Don’t get quinoa pops where I’m at.
Any idea how to pop them?
- NadiaJune 28, 2019 at 10:45 pm - Reply
  You can use rice pops instead
TracyJuly 20, 2019 at 1:44 am - Reply
What are quinoa pops? How do you make them?
Ronnie HicksAugust 19, 2019 at 4:07 pm - Reply
You can puff your own quinoa quite easily. Rinse and dry your quinoa thoroughly, unless yours is pre-washed. Heat a heavy pan on medium heat. Add enough quinoa to just cover the surface of the pan. No oil needed. Stir continuously until most of the quinoa grains have popped (tiny little pops here) and turned light brown. Set aside to cool completely.
- NadiaAugust 21, 2019 at 1:17 pm - Reply
  I’ll have to give this a go! Thank you Ronnie 🙂
LoriJanuary 21, 2020 at 12:18 am - Reply
I’ve read you can pop them in a skillet like popcorn (anyone remember Jiffy-Pop, or am I dating myself?!?). Haven’t actually tried doing it myself, but I plan to!
- NadiaJanuary 21, 2020 at 3:24 pm - Reply
  I think you can, but I haven’t tried it myself either Lori. I’ll have to give it a go 🙂 Let me know if you try it xx
Rahul DubeyFebruary 7, 2022 at 8:21 am - Reply
Well, who don’t loves eating chocolates. And I am really excited for trying these new crunchies. That’s too lovely you shared.
- NadiaFebruary 9, 2022 at 12:10 pm - Reply
  Thanks Rahul 😀
SuzanneMarch 25, 2022 at 7:19 pm - Reply
This looks so good! I love that the ingredient list is so simple and healthy!
VanessaMarch 25, 2022 at 7:20 pm - Reply
Thanks for sharing! Do they keep long?
Jane CraneJanuary 26, 2024 at 7:42 pm - Reply
What is malted dark chocolate?
- NadiaJanuary 28, 2024 at 4:21 pm - Reply
  It’s dark chocolate that’s melted in the microwave 🙂 I usually use chocolate bars with 70% cocoa solids, but you can use whichever you like.